Greek Night

GREEK NIGHT Let us whisk you away to Kefalonia and the sound of Captain Corelli’s mandolin or the shores of Mykonos to release your inner Shirley Valentine. You’ll say ‘Mamma Mia’ when you taste acclaimed chef Dave Egerton-Read’s sumptuous Greek feast with dishes including pastitsio, Kefalonia Pie, chicken souvlaki, lamb meatballs, briam, lemon baked potatoes, courgette fritters, riganada and more will be accompanied by a complimentary ouzo on arrival and followed by traditional egg custard pie or Greek apple cake. Saturday 25th November £29.95 per head Book early to avoid disappointment